Brasserie B Parisian Steakhouse

Service was lovely. There was a wait for a table but no wait for the bar so I decided to sit there. Atmosphere is lovely. Escargot was yummy and so was the skirt steak! I didn’t get the name of the 2 bartenders but they were professional and friendly.

While in Vegas for our national sales meeting, I suggested dinner at Brasserie - and wow, no one was disappointed! Everything was absolutely delicious. For apps, we shared the duck and steak tartare—not a bite left behind. For main entrees, I went with Bobby's Spice-Crusted Bone-In Ribeye, and let me tell you, it was one of the juiciest steaks I’ve had all year—easily top 5. My colleagues ordered the fish entrée, small but packed with flavor, and the pork chop, which was a great size and cooked to perfection. Zero complaints. And this group of ladies know good food - especially ME. We added shareable sides: mac and cheese, baked potatoes, and spinach. The mac and cheese was EVERYTHING. I only had a few spoonfuls, your girl is watching carbs, but it was creamy and full of flavor. The spinach was spot-on—perfectly cooked, not too salty or garlicky. And dessert? Next level. If you’re at Caesars, Brasserie is a must. Honestly, I was starting to think I was hard to please after a week of unimpressive meals, but Brasserie changed that. Highly recommend!

This restaurant, located inside Caesars Palace. Honestly, I didn’t expect much at first — usually when a place has many branches, the quality tends to drop. But I was pleasantly surprised! My husband ordered steak and eggs, and he said the steak was juicy and perfectly cooked. I had the crispy chicken — it was absolutely perfect! Super crispy, not greasy at all, and full of flavor. It came with a French onion soup that was also delicious — rich, flavorful, and one of the best I’ve had (and that’s hard to find!). The fries were great too. Overall, it’s a calm and pleasant spot to enjoy a meal. The prices are what you’d expect for a restaurant inside a Las Vegas hotel, but totally worth it. I truly recommend this place!

While visiting Vegas for the Mr. Olympia we decided to head to the strip for dinner. We didn’t have reservations and wandered around until something sounded good and they had room for our table of 2. The restaurant was not busy at the time, around 8PM. We were seated immediately and our server(I believe Dylan was his name) was very accommodating and super personable. Everything we ate came out quickly, freshly prepared and absolutely delicious. Impressing this foodie. We would definitely come back! We had the Gorgonzola dip and chips for appetizer, salmon and hangar steak with chimichurri and a baked potato and the chocolate mousse for dessert. It was a splurge for us bodybuilders and it was worth it in every way. Highly recommend!

We visited Brasserie B for my partner's birthday dinner, on a whim. He was indecisive about where to go, so we passed this place while walking through Caesar's and booked a reservation here solely on vibes. I ordered the spice-crusted bone-in ribeye and it was delicious! If you like a little sweet spicy moment, this steak is for you (or you and a friend, because the damn thing is a massive 21 ounces...) He also enjoyed his filet mignon. Our macaroni side and chocolate cake dessert were also lovely. Our server attended to us with the perfect cadence. It's moderately pricey (was about $500 for two people, after gratuity) but what do you expect for a quality restaurant right on the Las Vegas Strip? And we could have been cheaper by not ordering a bottle of wine or the $120 steaks but it was a birthday so no thanks. :) I would gladly recommend Brasserie for a fine dining experience on The Stip.

We popped into the Brasserie at Caesars Palace on our first day in Vegas and were lucky enough to have Rossana as our server — she was so kind, welcoming, and accommodating! The food was absolutely amazing, so much so that we came back again the next day. This time, we were served by the awesome Ott, who was brilliant! He was on it, so fluid with everything, and just the best. Big shout out also to Jose, who helped make both visits extra special. These three — Rosanna, Ott, and Jose — are the reason we kept coming back for more. Thank you Ott for the birthday mimosa. You were the only one (besides Hells Kitchen dessert) to ask if it was a special occasion and then wish me a happy birthday! So kind, so thoughtful. Compliments to the chefs in the back! From the goat cheese omelet, eggs Benedict to the apple sausage, the coffee and the deliciousness of the mimosas (shout out bar!) Thank you for making our dining experiences unforgettable! I HIGHLY recommend. #delish #brilliantstaff

We loved it. We got the scallops, ribeye and pureed potatoes. Delicious. I wouldn't put peppers on a steak but they were very good. I'd say the ribeye was in the top three of steaks I've had at restaurants. We went to Giada's after this and thought it was even better. Sorry Bobby. This was still excellent but if your only going to splurge on one, I'd pick Giada's.